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Cocoa beans, whole or broken, raw or roasted Cocoa beans contain (by weight) 49 to 54 % of a fat called cocoa butter, 8 to 10 % starch, 8 to 10 % protein, 1 to 2 % theobromine, 5 to 10 % tannins (catechine or ‘cocoa red’), 4 to 6 % cellulose, 2 to 3 % minerals, sterols (vitamin D) and various ferments.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
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Dùng thử CustomsLogIQ miễn phíThis reference library holds Canadian source data. CustomsLogIQ classifies for both markets: customs compliance software for Canada and customs classification software for the USA.