Heading 4102
3 subheadings
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - With wool on
1 tariff items
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Pickled
1 tariff items
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Other
1 tariff items
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Of lambs This subheading covers skins having a maximum surface area of 0,75 m2.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Other This subheading covers skins having a surface area of more than 0,75 m2.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Pickled For pickled skins, see the explanatory note to subheading 4101 20 80 .
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
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