Heading 2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.

2 subheadings

Phân nhóm

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow. - Mineral waters and aerated waters

2 tariff items

2201.90

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow. - Other

1 tariff items

Ghi chú giải thích

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Mineral waters and aerated waters These subheadings cover the products referred to in the HS Explanatory Note to heading 2201 , paragraphs (B) and (C). These subheadings do not include natural mineral water in aerosol containers for use in the care of the skin (heading 3304 )

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Natural mineral waters ‘Natural mineral waters’ means water which complies with the relevant version of Directive 2009/54/EC of the European Parliament and of the Council (OJ L 164, 26.6.2009, p. 45).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading includes the products referred to in the HS Explanatory Note to heading 2201 , paragraphs (A) and (D). This subheading also covers water vapour and natural water, filtered, sterilised, purified or softened.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chapter 22 Notes (3)

1. 1. This Chapter does not cover: • (a) Products of this Chapter (other than those of heading 22.09) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading 21.03); • (b) Sea water (heading 25.01); • (c) Distilled or conductivity water or water of similar purity (heading 28.53); • (d) Acetic acid of a concentration exceeding 10% by weight of acetic acid (heading 29.15); • (e) Medicaments of heading 30.03 or 30.04; or • (f) Perfumery or...

2. 2. For the purpose of this Chapter and of Chapters 20 and 21, the "alcoholic strength by volume" shall be determined at a temperature of 20°C.

3. 3. For the purpose of heading 22.02, the term "non-alcoholic beverages" means beverages of an alcoholic strength by volume not exceeding 0.5% vol. Alcoholic beverages are classified in headings 22.03 to 22.06 or heading 22.08 as appropriate.

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