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Heading 2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.

3 subheadings

Phân nhóm

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. - Active yeasts

1 tariff items

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. - Inactive yeasts; other single-cell micro-organisms, dead

1 tariff items

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. - Prepared baking powders

1 tariff items

Ghi chú giải thích

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Culture yeast See the HS Explanatory Note to heading 2102 , part (A), third paragraph, (4). These yeasts are cultured on special media for specific uses, in particular for distilling and wine-making. With them, it is possible to achieve highly precise characteristics in fermented products.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Inactive yeasts These yeasts, described in the HS Explanatory Note to heading 2102 , part (A), fourth and fifth paragraphs, are commonly sold as ‘food industry yeast’. They are usually put up as powder, chips or granules.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other See the HS Explanatory Note to heading 2102 , part (B).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Prepared baking powders See the HS Explanatory Note to heading 2102 , part (C).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chapter 21 Notes (3)

1. 1. This Chapter does not cover: • (a) Mixed vegetables of heading 07.12; • (b) Roasted coffee substitutes containing coffee in any proportion (heading 09.01); • (c) Flavoured tea (heading 09.02); • (d) Spices or other products of headings 09.04 to 09.10; • (e) Food preparations, other than the products described in heading 21.03 or 21.04, containing more than 20% by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any...

2. 2. Extracts of the substitutes referred to in Note 1 (b) above are to be classified in heading 21.01.

3. 3. or the purpose of heading 21.04, the expression "homogenized composite food preparations" means preparations consisting of a finely homogenized mixture of two or more basic ingredients such as meat, fish, vegetables, fruit or nuts, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients...

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