Heading 1502
2 subheadings
Fats of bovine animals, sheep or goats, other than those of heading1503 See the HS Explanatory Note to heading 1502 . This heading includes rendered fats, such as: 1. Greaves’ fat; 2. ‘Acid’ fat, obtained by boiling the lowest-quality unrendered fat in an aqueous solution of sulphuric acid which hydrolyses the albuminoid substances in the tissues, thus releasing the fat. In addition to...
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
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