Heading 0801

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.

7 subheadings

उपशीर्षक

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. - Coconuts: - Desiccated

1 tariff items

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. - Coconuts: - In the inner shell (endocarp)

1 tariff items

0801.19

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. - Coconuts: - Other

1 tariff items

0801.21

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. - Brazil nuts: - In shell

1 tariff items

0801.22

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. - Brazil nuts: - Shelled

1 tariff items

0801.31

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. - Cashew nuts: - In shell

1 tariff items

0801.32

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. - Cashew nuts: - Shelled

1 tariff items

व्याख्यात्मक नोट्स

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Brazil nuts These are nuts with a hard shell reminiscent of mandarin segments in shape and size; the shell encloses a large kernel of triangular cross-section in a brownish fibrous envelope.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chapter 8 Notes (4)

1. 1. This Chapter does not cover inedible nuts or fruits.

2. 2. Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.

3. 3. Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes: (a) For additional preservation or stabilization (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate), (b) To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts.

4. 4. Heading 08.12 applies to fruit and nuts which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.

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