&&Cayenne Pepper Sauce. Based on the information provided, the cayenne pepper sauce contains vinegar, water, Thai chili, salt, garlic, citric acid and yeast extract and comes in a 250 gram sauce packet.&&&&

HS Classification

2103.90.90.90

CBSA Reasoning

&&The General Explanatory Notes to Chapter 21 state that this Chapter covers sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.&&&&

Related Rulings

C-2021-000278 | HS 2103.90.90.90

&&Swiss Cheese Sauce 486210 is composed of water, Neufchatel cheese, 31% cream, evaporated milk, Swiss cheese, white cheddar, concentrated, white sharp cheddar, whey...

C-2020-004752 | HS 2103.90.20.00

&&The “Curry Up Base Gravy” is a food preparation, in the form of a paste, used to flavour various dishes. It is 100% vegetarian and is available in...

C-2020-001669 | HS 2103.90.90.90

&&Beer Cheese Sauce 400417 is composed of white cheddar, Neufchatel cheese, evaporated milk, cream, butter, cheddar concentrate, natural blue cheese flavour,...

C-2019-001903 | HS 2103.90.20.00

&&San-J Dry Gluten Free Tamari Powder is a dry food ingredient for dry coating systems, dry packaged sauces and dry spice mixes. It is composed of tamari soy...

C-2019-001901 | HS 2103.90.20.00

&&San-J Dry Tamari Powder is a dry food ingredient for dry coating systems, dry packaged sauces and dry spice mixes. It is composed of tamari soy sauce (soybeans, salt,...

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